Three Canyons Restaurant
The Fajita
Creamy poblano avocado ranch sauce layered with mozzarella and cheddar, grilled chicken, tri-colored bell peppers, and onions. Baked to perfection, then topped with fresh tomatoes and crispy tortilla strips for a bold Southwest flavor. Choose Tenderloin Steak instead of chicken for +$3
Large (16") $25Medium (12") $21Personal (8") $13

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